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Nezi Goes Vegan: Day 14
December 25, 2017
As I lay down in my bed feeling like fat cow, I think to myself: how did this happen?
Hormones have started, and before I’m on the rag, this upcoming week should come with moodswings, increased appetite, fatigue, laziness and anger. By now I should be a screaming rampage, but it seems veganism has reduced my pms from a fiery dragon to A divorced wealthy woman.
Also, it’s been two weeks. Cravings are weird, I don’t really crave anything truly besides eggs. So after this 90 days is over, I know for sure, I’ll be bringing that back or I’ll buy vegan eggs later on this week and tell y’all how it tastes. It was like ten dollars for a package of 6 when I saw them at sprouts and I was like “only desperate ppl gon but that.” Hello all, my name is Des, short for Desperate. Lol.
Ummm I’ve been slacking on gym this week. By slacking I mean I haven’t gone for half the week 🤦🏿♂️ in my defense, I’m still intaking less calories that I burn daily so, I needed to balance out 💀.
I have a weird obsession with gardein fishless fish filets. Them thanks schmackable, but let’s get toooo
Food
Once again wrote an entire paragraph and it deleted itself and I’m fucking pissed. So I made red beans and rice, meatless beef patties, cabbage, spinach, veggie gumbo, and yellow rice with plantain. For breakfast I’ve really just been skipping it with just a smoothie or eating my buckwheat cereal but today I ate my fav breakfast, that stirfry. So def when I shop for month two, I’ll only buy breakfast ingredients to make that (because remember I bought a variety of things cause I didn’t know what I’d like). It’s also important to note that it may seem like I handled this instant change so well, but I’m one of those ppl who like routine. I can literally eat the same things every single day, and as long as I like it, I won’t be bored. I am an earth sign lol.






I forgot to add that I made Alfredo sauce from blended tofu and made a spinach fettuccine noodle pasta. I’m sick of it. I didn’t anticipate spinach gets soggy so spinach fettuccine noodles would absorb moisture like a spongue. this was def a meal that should be eaten in a sitting, not as a meal prep, so I’m basically stuck eating tasty (yea it tastes great still it’s just the texture is yuck and I’m not even a texture eater but is unbearable) soggy noodles for dinner because I cannot throw away all those daily vitamins/ 8 days of dinner. 😒 but this is what trial and error means right? But merry Christmas Eve! I don’t celebrate Christmas lol but I hope you have a good one!



